Very British Jubilee Easy Lemon Tart
Who doesn't love a summery Lemon Cheesecake Tart for dessert? This one is the ultimate cheat's recipe. So good!
Servings: 8
Ingredients
- 300 g Ginger nut biscuits
- 100 g Butter Melted
- 300 ml Double cream
- 165 g Cream cheese
- 150 g Lemon curd
- 175 g Raspberries See notes
- 280 g Blueberries
Instructions
- Crush the ginger nuts until they are sandy and add the melted butter. Mix well.
- Press into the flan case until the bottom and the sides are firmly packed down. Using the bottom of a glass is helpful.
- If you have time, chill for 30 minutes.
- Beat the double cream, cream cheese and lemon curd until it is very stiff and thick. Add to the tart base and smooth out.
- Add your berries in your Union Jack pattern and chill for at least 4 hours. Keep it in the fridge until you are ready to eat it!
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Notes
Berries
You may need to add more or fewer berries depending on their size!
You may need to add more or fewer berries depending on their size!
Nutrition
Calories: 509kcal | Carbohydrates: 51g | Protein: 6g | Fat: 33g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 430mg | Potassium: 280mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1008IU | Vitamin C: 9mg | Calcium: 95mg | Iron: 3mg