Veggie Loaded Nachos {10 Minute Meal}

A tray filled with veggie loaded nachos, topped with salsa and guacamole.

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5 from 1 vote

Veggie Loaded Nachos {10 Minute Meal}

This easy, simple, budget-friendly vegetarian meal can be thrown together for a quick midweek dinner.

Prep Time5

Cook Time5

Total Time10

Course: Main Course, Side Dish, Starter

Cuisine: Mexican

Servings:

Author: Sarah Rossi

Ingredients

400 g Nachos I used 2 x 200g bags from Aldi
340 g Can sweetcorn Drained
395 g Taco beans See notes
100 g Grated cheese
1/2 Iceberg lettuce Shredded
150 g Guacamole
200 g Salsa See notes
2 Limes To serve

Metric - Imperial

Instructions

Heat the grill to HIGH.
Pile a layer of nachos on a grill-proof roasting tin or on a baking sheet. Follow with sweetcorn and the taco beans.
Add some cheese and another layer of nachos.
Pop under the grill for 5 minutes. (Keep an eye on it. It will go from uncooked to burned in a couple of seconds!)
Top with lettuce, guacamole, salsa and serve with lime wedges.

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Notes

Taco beans:
The ones I used are from Aldi. They are mixed beans in a taco-style sauce, but any beans in spiced sauce would work well.

Salsa:
Choose the fresh-type salsa for the fridge rather than jarred. It's so much nicer!

Nutrition