Vanilla Cheesecake {Easy No Bake Recipe}

A slice of no bake vanilla cheesecake on a plate.

5 from 11 votes

Vanilla Cheesecake {Easy No Bake Recipe}

This light and creamy no bake Vanilla Cheesecake is a simple but special dessert. Decadent, impressive and oh-so delicious, it can be made in advance and takes about 30 minutes to throw together. Follow the simple tips and tricks for a foolproof method!

Prep Time30

Chilling time4

Total Time4 30

Course: Dessert

Servings:

Author: Sarah Rossi

Ingredients

For the base:

200 g Shortbread biscuits Finely crushed
80 g Unsalted butter Melted

For the cheesecake filling:

300 ml Double cream
400 g Full fat cream cheese See notes
100 g Icing sugar Sifted
4 tsp Vanilla extract See notes

Metric - Imperial

Instructions

Combine the finely crushed shortbread biscuits with the melted butter and press into a tin. Chill in the fridge while you make the topping.
Pour the double cream into a bowl, add the cream cheese, icing sugar and vanilla extract.
Whisk until it's very thick – almost the consistency of ice cream. Use an electric whisk if you have one.
Remove the base from the fridge and add the cheesecake mixture, smoothing the top.
Pop into the fridge for at least 4 hours (or overnight is much better if you don't need it until the next day).
Remove from the tin before serving.

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Notes

Shortbread biscuits: There is no direct equivalent of these British classics, but you could use graham crackers instead if you can’t get hold of the imported goods

Butter: I use unsalted butter for this and just melt it quickly in a mug in the microwave

Cream cheese: Use full fat cream cheese and drain off any liquid before using

Cream: Whip the cream straight from the fridge and whip enough so it holds its shape (texture of ice cream). If you're in the USA you can use heavy cream or whipping cream

Consistency: The consistency of the cheesecake should be sliceable but not solid. Something like room temperature butter (it will give a little quiver if you wobble it gently)

Removing the cheesecake from the tin: Run around the outside of the tin with a warm knife to easily remove the cheesecake. If you have a removable base, sit the tin on a tall glass and carefully press down so the sides of the tin can slip down lower than the cheesecake and you can easily remove it

Nutrition