Tomato Pasta {Easiest Ever One Pan Spaghetti}
This delicious one pan Tomato Pasta recipe is perfect for a quick midweek family meal. Throw it all in together and that's it!
Servings: 4
Ingredients
- 350 g Spaghetti
- 400 g Tinned tomatoes
- 1 Large onion Sliced
- 4 Cloves Garlic Peeled and sliced
- 2 tbsp Olive oil
- 4 tbsp Pesto
- 3 tbsp Tomato puree
- 1 litre Vegetable stock I use Marigold powder
- 1 tsp Salt
- 1/2 tsp Freshly ground black pepper
- 200 g Cherry tomatoes
- 75 g Grated parmesan
Instructions
- Put the spaghetti, tinned tomatoes, onion, garlic, olive oil, pesto, salt and pepper, and stock in a large saucepan.
- With the lid on, put it over a medium heat for about 10 minutes, until the pasta is almost cooked.
- Stir in the cherry tomatoes and cook for a further 3 or 4 minutes until the pasta is cooked and the cherry tomatoes are softened.
- Top with the parmesan cheese to serve.
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Notes
Spaghetti: We’re using the average dried spaghetti here, not fresh. Feel free to use wholewheat or gluten free too
Stock, tinned tomatoes & tomato puree: These are the base for our sauce and important ingredients, so the better quality you use, the tastier the dish will be. I recommend Marigold for stock. You can also use homemade stock if you like
Get creative: This meal is so versatile – you can use it on its own or as a base. Add different veggies or meat for a slightly different dish
Pan: Use a nice big lidded pan for making this recipe so you can fit everything in comfortably. I have a few recommendations for family friendly pots here.
Nutrition
Calories: 597kcal | Carbohydrates: 86g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 2191mg | Potassium: 737mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1515IU | Vitamin C: 25mg | Calcium: 262mg | Iron: 3mg