Spicy Peanut Butter Chicken Noodles {Dump & Bake}
This Spicy Peanut Butter Chicken Noodles is a delicious Dump and Bake dinner that’s super quick and easy but has SO much flavour. Perfect for a midweek win.
Servings: 4
Ingredients
- 6 tbsp Peanut butter
- 6 tbsp Sriracha sauce Or your favourite hot sauce
- 400 ml Coconut milk
- 2 tbsp Soy sauce
- 1 tsp Garlic granules
- 600 ml Hot chicken stock
- 400 g Chicken breast Diced
- 250 g Fine egg noodles
- 100 g Green beans
- 100 g Small broccoli florets
To garnish:
- 15 g Coriander Chopped
- 60 g Peanuts Crushed
- 1 Lime Cut into wedges
- 1 Red chilli Sliced
Instructions
- Preheat the oven to 180℃/350F fan, 200℃/400F or Gas Mark 6.
- Stir the peanut butter, sriracha, coconut milk, soy sauce, garlic granules, chicken stock and diced chicken together in a baking dish then nestle in the egg noodles, green beans and broccoli.
- Cover the dish with foil, bake for 25 minutes then lift off the foil, use some tongs to mix everything together well then pop the foil back and put in the oven for 5-10 minutes until you have a thick sauce and your chicken and veg is cooked through. (If, when you’re stirring the noodles after 25 minutes, you think it could do with a splash more stock, add some in and stir it in well.
- Scatter over the chopped coriander and crushed peanuts, and a little extra hot sauce if you like spice! Serve with wedges of lime.
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Notes
Spice level: You can always add more hot sauce at the end of the cooking time but you can’t take it away, so if you’re worried about the spiciness, use less and then add more to taste when you serve it up.
Stock measurements: Keep an eye on your stock levels and if your dish is drying up quicker than the recipe times, add a little more stock.
Leftovers: This is best eaten the day you make it but you can keep this recipe in the fridge for 3 days. Reheat fully before serving again.
Nutrition
Calories: 738kcal | Carbohydrates: 45g | Protein: 43g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 1596mg | Potassium: 1396mg | Fiber: 6g | Sugar: 8g | Vitamin A: 729IU | Vitamin C: 85mg | Calcium: 133mg | Iron: 9mg