Smoked Salmon Pâté
This heavenly Smoked Salmon Pâté hides a secret… that it’s actually super quick, easy and fuss-free to make. Just simple ingredients, a quick mix and you have a decadent starter or snack in just a few minutes.
Servings: 2
Ingredients
- 200 g Smoked salmon See notes
- 100 g Cream cheese
- 1 Lemon Whole zest and half juice
- 2 tsp Horseradish Sauce
- Salt and pepper To taste
Instructions
- Chop your smoked salmon up into large pieces, unless you have trimmings, in which case simply add them into a food processor.
- Add in the other ingredients, apart from the salt and pepper, into the processor and pulse everything together a few times until smooth.
- Season with salt and peppers to taste and serve with a wedge of lemon.
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Notes
Smoked Salmon: Use trimmings if you'd like as these are often more affordable and work perfectly well here.
Nutrition
Calories: 223kcal | Carbohydrates: 6g | Protein: 22g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 985mg | Potassium: 326mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 364IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 1mg