Slow Cooker Marry Me Chicken
What’s better than adapting our favourite recipes for those busy days when we have no time or energy to cook in the evening? A slow cooker version of Marry Me Chicken, of course! Preps in minutes and tastes SO good.
Servings: 4
Ingredients
For the Slow Cook:
- 650 g Skinless, boneless chicken breast About x4, cut into bite sized pieces
- 30 g Plain flour
- 3 Garlic cloves Peeled and crushed
- 100 g Sun dried tomatoes Drained and very finely chopped
- 1 tsp Dried oregano
- 2 tsp Paprika
- 300 ml Boiling water
- 1 Chicken stock cube undiluted, crumbled
To Finish:
- 100 g Cream cheese
- 50 g Parmesan Grated
- 15 g Fresh basil leaves
- Sea salt and freshly ground black pepper
Instructions
- Toss chicken in the plain flour with plenty of salt and pepper until well coated.
- Put into the slow cooker with the garlic, tomatoes, oregano, paprika, crumbled stock cube and water.
- Cook on HIGH for 2.5-3 hours or LOW for 5-6 hours until the chicken is cooked through.
- Mix in the remaining ingredients just before serving.
Did you make this recipe? Click here to let us know how it went and give it a ⭐️ rating! Your feedback helps us to make more recipes you really want.
Notes
Sun Dried Tomatoes - Use the type in jars in oil. Drain the oil and pat dry. Be sure to cut these up very very finely. If they are left too large they can be a little chewy when slow cooked. Cut up very small, they just add lots of flavour and almost melt into the sauce.
Plain Flour - Plain flour is the same as all-purpose flour. A 1/4 cup is the equivalent of 1 ounce.
Nutrition
Calories: 387kcal | Carbohydrates: 24g | Protein: 46g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 126mg | Sodium: 749mg | Potassium: 1592mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1202IU | Vitamin C: 13mg | Calcium: 247mg | Iron: 4mg