Simple Honey Roasted Parsnips
Deliciously sweet and savoury, these Roasted Parsnips are so easy to cook and are always a winning special side dish.
Servings: 6 As a side
Ingredients
- 1 kg Parsnips Peeled and cut into even sized batons
- 2 tbsp Sunflower oil
- 4 tbsp Runny honey
- 3 tsp Dried thyme
- Sea salt and freshly ground black pepper Season generously
Instructions
- Preheat the oven to 180℃ fan/200℃/Gas Mark 6/350F and line a baking tray with baking paper.
- Toss the parsnips with the oil, half of the honey and all of the dried thyme. Add a good pinch of salt and pepper.
- Place on the tray in a single layer and roast for around 40 minutes, turning halfway through until sticky and tender.
- Drizzle with the rest of the honey just before serving.
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Notes
To prepare ahead: Prep the day before (up to the end of step 2 in the recipe), then keep them in the fridge until it’s time to roast.
OR
Part-roast: Alternatively, you could follow the recipe, but roast them for 25 mins or so instead of the full time (just until they are just starting to colour on the edges). Leave them to cool at this point then, when you’re ready to serve them, roast for 15 minutes to finish cooking, then drizzle with the remaining honey.
Nutrition
Calories: 210kcal | Carbohydrates: 42g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Sodium: 18mg | Potassium: 636mg | Fiber: 8g | Sugar: 20g | Vitamin A: 19IU | Vitamin C: 29mg | Calcium: 70mg | Iron: 2mg