Sautéed Potatoes {Super Easy Recipe!}
This easy Sautéed Potatoes recipe is one you can turn to time and time again for a variety of family dinners. They’re super simple and quick to make, but taste unbelievable! Crispy, golden and packed with flavour.
Servings: 4
Ingredients
- 500 g Potatoes Skins left on
- 3 tbsp Sunflower oil See notes
To serve:
- Sea salt flakes
- Chopped chives
Instructions
- Cook the potatoes for around 20 minutes in boiling water, or until a fork slides in easily. Drain and let them cool.
- Slice the cooled potatoes into 3-4 mm rounds.
- Place a large frying pan over medium-high heat and add oil.
- Add the potato slices in a single layer (you may need to do this in 2 batches). Cook for a few minutes on each side until crisp and golden.
- Sprinkle the potatoes with sea salt flakes and chopped chives, then serve.
Did you make this recipe? Click here to let us know how it went and give it a ⭐️ rating! Your feedback helps us to make more recipes you really want.
Notes
Potatoes: You can use any kind you like but fluffy white potatoes are my favourite. Something like King Edwards, Rooster or Maris Piper is great
Oil: Something flavourless and neutral, like sunflower oil is best. However, if you’d rather something with more flavour, you could try duck or goose fat or beef dripping or olive oil
Slice size: Between about 3-4 mm thickness is ideal
Don’t overcrowd: Make sure your oil is hot and always sauté your potatoes in a single layer so the heat can get to them fully. If you overcrowd the pan, they might not crisp up well
Leftovers: Can be frozen or used in another dish on another day
Nutrition
Calories: 189kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 9g | Sodium: 8mg | Potassium: 526mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 1mg