Rolo Fudge {No Bake}

A tray of ready delicious homemade Rolo Fudge.

4.95 from 18 votes

This delicious, gooey no-bake Rolo Fudge sweet treat is so easy and impressive. All you need to know now much, do you love anyone enough to give them your last piece?!

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: Family Food

Servings: pieces

Author: Sarah Rossi

Ingredients

400 g White chocolate
397 g Condensed milk x1 tin
2 tsp Vanilla extract
300 g Rolos (removed from pacakaging) About x8 tubes

Instructions

Microwave method:

Put the white chocolate and condensed milk into a large bowl.
Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth.
Mix in the vanilla extra and HALF of the Rolos.
Pour into a baking dish lined with baking paper.
Smooth out fudge mixture, press the remaining Rolos gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
Refrigerate overnight. Cut into small pieces and keep in the fridge until ready to serve.

Slow cooker method:

Put the white chocolate and condensed milk into the slow cooker.
Cook on LOW for 1.5-2 hours, mixing every 30 minutes.
Turn off the heat. Mix in the vanilla extra and HALF of the Rolos.
Pour into a baking dish lined with baking paper.
Smooth out fudge mixture, press the remaining Rolos gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
Refrigerate overnight. Cut into small pieces, and keep in the fridge until ready to serve.

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Notes

Cutting: If the slab is too hard to cut straight out of the fridge, allow it to come to room temperature for 30 minutes. Be careful when cutting it may be very hard!

Storing: Keep these in the fridge. They will go quite sticky at room temperature.

Nutrition