Rocky Road {Best Ever Recipe!}

Two pieces of Rocky Road on top of each other, from the side, showing a filling of marshmallows and biscuits inside chocolate.

5 from 5 votes

Rocky Road {Best Ever Recipe!}

This is the ULTIMATE Rocky Road recipe. A classic combination of gooeyness, crunchiness and chocolatey indulgence that you can mix up in minutes and leave to set. A perfect traybake treat.

Prep Time10

Chilling time3

Total Time3 10

Course: Dessert

Cuisine: Family Food

Servings: servings

Author: Sarah Rossi

Ingredients

For melting:

150 g Unsalted butter
250 g Dark chocolate Chopped
150 g Milk chocolate
4 tbsp Golden syrup

To stir in:

200 g Mini marshmallows
150 g Digestive biscuits Crushed into chunks

Metric - Imperial

Instructions

To use the microwave:

Put the butter, chocolate and golden syrup in a large bowl and microwave for 30-45 seconds.
Stir until it's thick and well combined. Microwave for a further 30 seconds. Stir again. Set aside for 5 minutes until it's cooled slightly.

To use the hob:

Add your butter into a saucepan and melt over a very LOW heat, then add the chocolate - again on a very low heat.

Add your fillings:

Add the marshmallows and the digestive biscuits, stir until everything is well coated.
Line a 20cm x 20cm baking tin with baking paper and press the mixture firmly in.
Allow to set in the fridge for at least 3 hours or overnight.
Turn out of the tin and cut into small chunks using a very sharp knife.

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Notes

Chocolate: Don't use 'cooking chocolate' here! It won't set in the same way as regular chocolate.

Digestive biscuits: If you are in the US and are unable to source these, you can use Graham Crackers as their equivalent.

Tin: Use a 20cm x 20cm square tin. You can use another size or shape but just be aware your squares might be thinner or thicker.

Line the tin: Make sure you do this so you can get the Rocky Road out quicker and without breaking it. Use baking paper or baking parchment NOT greaseproof paper for best results.

Nutrition