Puff Pastry Tarts {4 Topping Ideas}

Easy tarts with ready made pastry, goats cheese and tomatoes

4.89 from 18 votes

Puff Pastry Tarts {4 Topping Ideas}

Golden pastry topped with tomato and ricotta, this delicious savoury Puff Pastry tart is the perfect mid week dinner. It is also suitable for vegetarians so makes a great Meat Free Monday recipe.

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

For the Tart Base:

320 g All Butter Puff Pastry Sheet

For the Tomato & Pesto Tart (for 1 tart topping):

3 tbsp Ready made Pesto
100 g Tomatoes Thinly sliced
Sea salt and freshly ground black pepper

For the Bacon and Cheese Tart (for 1 tart topping):

2 Slices Bacon Cooked until almost done
25 g Cheddar cheese Grated
1 Egg

For the Pizza Tart (for 1 tart topping):

3 tbsp Tomato puree
30 g Grated mozzerella
Slices of pepperoni
Pinch of Dried Italian herbs

For the Caramelised Onion and Goats Cheese Tart (for 1 tart topping):

75 g Caramelised onion marmalade
40 g Goats cheese Cut into slices
Pinch of Dried thyme

To brush the pastry (optional):

2 tbsp Milk
OR
1 Egg Beaten

Metric - Imperial

Instructions

Preheat the oven to 220°C/425F, gas mark 7.
Lay the pastry, together with the baking parchment it comes with, onto a baking tray. Using a knife, cut the pastry into quarters. Score a 0.5cm border around the edge of each one with a sharp knife.
Add whichever toppings you are using and brush the outer edge with egg or milk if you are using.
Bake for 25 minutes or until the edges are golden and the toppings are golden.

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Notes

Note 1 - Nutritional Info

The Nutritional Info here is for one portion of the Tomato and Pesto Tart.

Nutrition