Puff Pastry Pizza {20 Minute Recipe}

A baking tray with a baked Puff Pastry Pizza on top, with mozzarella, cherry tomatoes, basil and pesto as toppings.

4.50 from 2 votes

Puff Pastry Pizza {20 Minute Recipe}

This Puff Pastry Pizza is ready in under 20 minutes. It’s a simple cheat’s pizza recipe that’s perfect for cooking with kids or an easy lunch.

Prep Time5

Cook Time15

Total Time20

Course: Kids Cooking, Lunch

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

1 Puff pastry sheet
250 g Passata
1 tsp Oregano
1 tsp Garlic powder
1 tbsp Tomato puree
125 g Mozzarella
Chosen toppings (I used cherry tomatoes)
1 tbsp Pesto (Optional)
Sea salt and freshly ground black pepper

Metric - Imperial

Instructions

Preheat the oven to 220℃ fan(425F)/240℃ (475F)/Gas Mark 9.
Put passata, oregano, garlic powder, salt and pepper, and tomato puree in a bowl and mix.
Lay the puff pastry sheet out on a lined baking tray and spoon over the tomato mix evenly, leaving a border around the edges clear.
Put cheese and toppings on. Drizzle over pesto and some basil.
Bake in the oven for 15-20 minutes until crispy and golden. Cut into squares and serve.

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Notes

To avoid sogginess:

Make sure you don’t drown the pastry in sauce or it might not crisp up enough
Make sure the oven is hot before you put your pizza in. This will make sure the pastry rises and cooks through
Cook the pizzas near the top of the oven
Use a good quality heavyweight baking sheet as they transfer heat more effectively I find

Nutrition