Pizza Rolls Recipe
This Pizza Rolls recipe is easy and fun, giving us snacks that taste delicious and are perfect for a picnic, buffet or packed lunch. A literal ‘twist’ on your favourite pizza!
Servings: 10
Ingredients
For the dough:
- 500 g Strong white flour
- 7 g Fast action yeast sachet
- 2 tsp Salt
- 3 tbsp Olive oil
- 300 ml Tepid water
- Alternatively, you can replace all of these items with 2x packs of pizza dough mix See notes
For the filling:
- 120 g Tomato puree
- 1 tsp Dried oregano
- 1/2 tsp Garlic granules
- 200 g Cheddar cheese
- A handful each of fillings Your choice
Instructions
- Preheat the oven to 200℃ fan/220℃/Gas Mark 7.
- Mix up your dough ingredients (or packet according to the instructions). Knead for 10 minutes by hand (or 4-5 minutes if using a machine) and then cover and leave to rise in a warm place for 45 minutes.
- Stir the tomato puree together with the dried oregano, garlic granules and a pinch of salt and pepper.
- Roll out the dough to form a rectangle about 30cm x 40cm.
- Spread the tomato puree mix over the top then scatter over around ¾ of the cheese.
- Roll up the pizza tightly, rolling the longest edge to make a Swiss roll-style shape. (If the roll isn't sticking shut, you can brush it with a little water here and there.)
- Using a sharp knife, cut the roll up into about 10 whirls (about 2cm thickness each).
- Lay the rolls onto a baking sheet lined with baking paper, cover them with a tea towel and allow them to rise for a further 15 minutes.
- Bake for 20 minutes until golden and risen then carefully add a small pile of the remaining cheese to the top of each roll and cook for a few minutes more.
- Enjoy hot or cold.
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Notes
Ready-made pizza dough: You can replace the homemade dough ingredients with x2 packs of pizza dough mix from the supermarket. Follow the packet instructions.
Pizza toppings/fillings: All of the usual pizza topping favourites work well, but don’t over-stuff them as they become a bit tricky to roll.
Serving suggestions: If you’re in a hurry, these are great on their own or with a quick side salad. But if you’re cooking these as part of a bigger meal, you could serve up Homemade Chips and Garlic Bread too.
To freeze: These would be best stored in the freezer BEFORE you bake them for another day, so they’re great for making ahead of time.
Nutritional value: This does not include your choice of fillings.
Nutrition
Calories: 307kcal | Carbohydrates: 38g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 602mg | Potassium: 129mg | Fiber: 2g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 1mg