• Preheat your air fryer for 3 minutes at 200℃ (or 390f).
• Place your bacon rashers directly into the basket in a single layer (touching is fine but try not the overlap them too much).
• Cook for 5 minutes. Drain any fat off, flip over and if you want to avoid back bacon curling up, use scissors to slip a small cut through the fat layer.
• Cook for a further 2 - 3 minutes to crisp it up.

For lightly cooked/pale coloured bacon:

• Serve at the end of step 3 above.

For crumbly/well done bacon:

• Drain again at the 7 minute mark and add another 2 minutes of cooking.