Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}
This Sticky Halloumi Peanut Butter Noodle recipe is quick, full of flavour and budget-friendly. Everything you need a quick and healthy stir fry!
Servings: 4
Ingredients
- 2 tsp Olive oil
- 1 Large onion Sliced
- 4 Peppers Sliced
- 450 g Halloumi See notes
- 250 g Egg noodles
- 2 Spring onions
- 50 g Salted peanuts To garnish
For the sauce:
- 125 g Peanut butter
- 6 tbsp Soy sauce
- 3 tbsp Sweet chilli sauce
- 1 tsp Garlic puree
- 2 tbsp Honey
- Enough boiling water to make a smooth sauce
Instructions
- Heat half of the oil in a pan and pan fry the onions and peppers.
- Set aside. Heat the rest of the oil and pan-fry the halloumi until crisp.
- While it’s frying, cook the noodles according to the pack instructions.
- Mix the sauce ingredients and whisk until smooth.
- Combine everything together and stir really well.
- Sprinkle with spring onions and peanuts to serve.
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Notes
Halloumi: This recipe has x2 packs of halloumi, but you can just use 1 if you prefer
Noodles: I like to use egg noodles for their taste and consistency, but you can choose a different style if you like. Always cook to the pack instructions
Peanut butter: I use smooth but you can use crunchy if you like a bit of texture
Nut-free alternative: I haven’t tried and tested these, but you could try tahini, sweet chilli sauce or teriyaki instead of the peanut butter
Peppers: The type of peppers used in this recipe are bell peppers
Spring onions: These are also known as scallions/green onions in the USA
Vegetables: You can also mix up the vegetables to your taste
Meat: Chicken satay sauce is so delicious, and this would be very similar. Just make sure you cook the meat through before adding
Leftovers: You can keep this recipe in the fridge for 3 days. Reheat fully before serving. You may need to add a splash of water first
Nutrition
Calories: 614kcal | Carbohydrates: 46g | Protein: 34g | Fat: 32g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1364mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 1151mg | Iron: 1mg