One Pan Dumplings {TikTok Viral Recipe}
This One Pan Baked Dumplings is a total winner of a shortcut 30 minute meal for the whole family. Simply dump and bake your ingredients and you have a delicious Asian-inspired dinner!
Servings: 4
Ingredients
- 400 g Coconut milk
- 3 tbsp Red Thai curry paste See notes
- 2 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Grated ginger
- 2 Garlic cloves Crushed
- 300 g Stir fry vegetable bag
- 12 Frozen dumpings
To garnish:
- 3 Spring onions Sliced
- Chilli crisp
Instructions
- Preheat the oven to 200℃ fan/220℃/Gas Mark 7/450F.
- Mix the coconut milk, curry paste, soy, rice vinegar, grated ginger and garlic cloves together in a dish, then mix in the stir fry vegetables.
- Nestle in the dumplings and bake in the oven for 20-25 minutes until the top of the dumplings are crispy and the insides are hot throughout.
- Scatter over the spring onions and drizzle over the chilli crisp. Serve as it is or spoon over some sticky rice.
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Notes
Dumplings: I use gyoza-style dumplings in this recipe. There are different flavours to choose from in most supermarkets, including chicken, beef, pork and prawn, and there are meat-free vegetarian ones too. The pack of 12 I buy is 240g.
Stir fry vegetables: Go for your favourite fresh mix.
Spiciness: The heat is coming from the Thai red curry paste, so make sure you use one that’s not too explosive! And use a little less at first than the recipe says.
Leftovers: You can keep this recipe in the fridge for up to 3 days. Reheat fully before serving. I wouldn’t recommend freezing.
Nutrition
Calories: 417kcal | Carbohydrates: 40g | Protein: 10g | Fat: 27g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 833mg | Potassium: 429mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5670IU | Vitamin C: 18mg | Calcium: 85mg | Iron: 6mg