Nutella Muffins
Easy Nutella Muffins recipe – These Nutella muffins are super easy to make, a basic cake mixture with the delicious addition of a spoonful of Nutella. A really simple and delicious chocolate cupcake, perfect for baking with children or for after school snacks.
Servings: 12 muffins
Ingredients
- 175 g Unsalted butter
- 175 g Caster sugar
- 3 Medium eggs
- 175 g Self raising flour
- 150 g Nutella
Instructions
- Pre-heat the oven to 180c.
- Cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, don't worry if it curdles slightly.
- Gently stir in the flour.
- Scoop the mixture into 12 cupcake liners in a muffin tray.
- Share the Nutella evenly between the 12 muffins (If the room is cold, pop the Nutella in a bowl in the microwave for 15 - 20 seconds first to warm it and soften it slightly.)
- Use a table knife to create a swirl, making sure that the majority of the Nutella is covered by cake batter.
- Bake for 20 minutes until golden and springy.
- Enjoy!
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Nutrition
Calories: 297kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 22mg | Potassium: 84mg | Fiber: 1g | Sugar: 21g | Vitamin A: 425IU | Calcium: 25mg | Iron: 0.9mg