Nutella Brownies
Can you believe, just 3 ingredients make up these easy Nutella Brownies? The famous chocolate hazelnut spread, eggs and self raising flour. The best, quick, gooey, fudgy Nutella brownies!
Servings: 16
Ingredients
- 600 g Nutella
- 4 Eggs
- 175 g Self Raising Flour
For the topping
- 150 g Nutella
- Sea Salt Optional
Instructions
- Preheat the oven to 180°c fan.
- Line a baking tray with baking paper (I used a 25x25cm tin).
- Mix the Nutella, eggs and self raising flour together really well, until it has no lumps. (This might take a good few minutes.)
- Pour the batter in to your tin.
- Dollop the remaining Nutella on to the top of the batter and swirl. Sprinkle with sea salt if using.
- Bake for 30 minutes, or until the edges are just solid but the middle still has a little wobble. Don't overbake them!
- Ovens do vary so don't be alarmed if you recipe takes that little bit longer. Brownies are better under-done than over.
- Enjoy!
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Nutrition
Calories: 308kcal | Carbohydrates: 37g | Protein: 5g | Fat: 15g | Saturated Fat: 13g | Cholesterol: 40mg | Sodium: 35mg | Potassium: 216mg | Fiber: 2g | Sugar: 25g | Vitamin A: 60IU | Calcium: 58mg | Iron: 2.3mg