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Mini Creme Egg Cheesecakes with cut creme egg on top on a wooden board.
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4.27 from 15 votes

No Bake Mini Creme Egg Cheesecake

No Bake Mini Creme Egg Cheesecake Recipe - delicious light and creamy no bake Easter dessert. The perfect cake for your Easter celebration!
Prep Time25 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Family Food
Servings: 12 Cheesecakes
Author: Sarah Rossi

Ingredients

  • 150 g Digestive biscuits
  • 75 g Unsalted butter
  • 300 ml Double cream
  • 50 g Icing sugar
  • 280 g Full fat cream cheese
  • 1 tsp Lemon juice
  • 125 g Creme eggs About 4 large Creme Eggs, chopped up into small chunks

To decorate

Metric - Imperial

Instructions

  • Crush the digestive biscuits until they as very fine crumbs. Mix with the melted butter and press into the base of the holes in a 12 muffin tray. Pop in the fridge.
  • Beat the double cream until very stiff. Add the icing sugar, cream cheese, lemon juice and chopped up Creme Eggs. Combine until smooth.
  • Top the biscuit base with the mixture and smooth out (use a palette knife if you have one to get a nice smooth top).
  • Pop into the freezer for an hour or the fridge for 3 hours.
  • Remove, run a knife around the outside and careful pop out onto a plate. Put back into the fridge (or freezer if you have the space).
  • Meanwhile, melt the milk chocolate carefully in a bowl over a pan of simmering water. Allow to cool for 10 minutes.
  • In another bowl beat the cream for decoration until stiff. Pop into a piping bag with a large star nozzle in the end.
  • Pop the melted chocolate into piping bag, remove the cheesecakes from the fridge or freezer and drizzle over. 
  • Pipe swirls of cream on top and top with half a Creme Egg.

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Notes

Digestive biscuits: If you are in the US and are unable to source these, you can use Graham Crackers as their equivalent. 

Nutrition

Calories: 502kcal | Carbohydrates: 32g | Protein: 4g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 108mg | Sodium: 169mg | Potassium: 185mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1240IU | Vitamin C: 0.5mg | Calcium: 84mg | Iron: 1.3mg