Mini Egg Rocky Road {Just 4 Ingredients!}

A slab of Easter Mini Egg Rocky Road made with white chocolate, cut into bitesized squares.

Print Recipe

5 from 11 votes

Mini Egg Rocky Road {Just 4 Ingredients!}

Celebrate spring with a no bake Easter treat - Mini Egg Rocky Road! Just 4 ingredients and mixed up in 5 minutes.

Prep Time5

Chilling2

Total Time2 5

Course: Dessert

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

400 g White chocolate Melted | See notes
100 g Pink wafer biscuits Broken into pieces | See notes
150 g Mini marshmallows
160 g Cadbury's Mini Eggs

For the topping:

200 g White chocolate Melted | See notes
80 g Cadbury's Mini Eggs

Metric - Imperial

Instructions

Carefully melt the white chocolate (see notes below).
Add the other ingredients and stir well. Press into a 20cm x 20cm tin lined with baking paper.
Top with the additional white chocolate, melted, and sprinkle on the extra Mini Eggs.
Put into the fridge for 2 hours or overnight. Turn out and cut into squares.

Did you make this recipe? Click here to let us know how it went and give it a ⭐️ rating! Your feedback helps us to make more recipes you really want.

Notes

Melting the chocolate: Either...

Pop into the microwave for 30 seconds at a time, mixing and storing very well between each blast. It's VITAL to do the mixing even if it doesn't look like it needs it. In total it will probably only need about 3 x 30 seconds
Pop the chocolate in a heatproof bowl over a pan of gently bubbling water. Do not let the pan touch the water. The steam from the water will be enough. Don't let any of the water or steam get into the bowl, it should only touch the bottom of the bowl

Wafer biscuits: In the UK these are the Crawfords brand. I just use these as they taste good and also look really pretty in pastel colour! You could use an other biscuit if you prefer

Storing: Once the Rocky Road has set, it can be kept at room temperature, unless it’s a warm day and then it would be much better in the fridge

Nutrition