Marry Me Meatballs
This Marry Me Meatballs recipe has so much flavour, with juicy chunks of chicken and a divine creamy tomato sauce. It’s easy to make and is a favourite midweek family dinner. Serve with mash, rice or veggies.
Servings: 4
Ingredients
- 500 g Chicken mince
- 2 tsp Dried oregano
- 2 tsp Paprika
- 50 g Parmesan Grated
- 1 tbsp Olive oil See notes
- 3 Garlic cloves Peeled and crushed
- 150 g Sun dried tomatoes Roughly chopped
- 150 ml Double cream (heavy cream)
- 200 ml Chicken stock
- 15 g Basil leaves
- 1/2 Lemon Juice only
- Sea salt and freshly ground black pepper Season to taste
Instructions
- Place the chicken mince, half the oregano, half the paprika and half the parmesan in a bowl, along with a good pinch of salt and pepper. Use clean hands to mix everything together then roll the mince into balls (around 16 meatballs makes sure they’re a good size.)
- In a large deep frying pan, heat the oil over a medium heat and fry the meatballs for 10 minutes until golden all over then remove them to a plate.
- Add the garlic, sun dried tomatoes and the remaining dried oregano and paprika, and cook for a few minutes until the garlic has softened.
- Add the cream, stock and the rest of the parmesan, along with some salt and pepper. Give everything a good stir, add the meatballs back in and cook for 5 more minutes.
- Check the meatballs are cooked through then remove the pan from the heat, sprinkle over the basil leave and squeeze over the lemon juice. Season to taste.
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Notes
Sun dried tomatoes: You could use the oil in the jar for cooking the meatballs instead of the olive oil for an extra boost of flavour.
Serving suggestions: Enjoy with mash, pasta, roasted veggies or rice.
To batch cook: Make the meatballs (not the sauce) and, once cooled, freeze a few portions in freezer-safe containers for another day. Leftovers will also keep in the fridge for up to 3 days. Simply reheat thoroughly when you’re ready.
Nutrition
Calories: 512kcal | Carbohydrates: 27g | Protein: 34g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 400mg | Potassium: 2099mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1689IU | Vitamin C: 18mg | Calcium: 252mg | Iron: 5mg