How to Make Iced Coffee at Home
Make your own refreshing Iced Coffee at home to enjoy a delicious cold beverage. You can make it with or without a blender, with or without a coffee machine. Whichever way, it works - every time!
Servings: 2 Servings
Ingredients
- 2 tbsp Boiling water
- 3 tsp Instant coffee
- 2 tsp Soft light brown sugar
- 250 ml Milk Your choice
- 100 ml Water
- Handful of ice cubes Plus extra, for serving if you wish
Instructions
- Start by mixing the instant coffee and brown sugar with the boiling water and mix to a smooth paste.
With a blender:
- Add this mixture along with the milk and cold water and blend for 30 seconds until frothy and well combined. (This makes it more frappe-like.)
Without a blender:
- Make the coffee and sugar paste in a large glass with the boiling water, then stir in the cold water. Top with a handful of ice then pour over the milk.
With a coffee machine:
- Replace the instant coffee and the boiling water with 2 shots of espresso. Mix the hot espresso with the brown sugar until the sugar is melted. Then follow either of the above options to finish your Iced Coffee.
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Nutrition
Calories: 65kcal | Carbohydrates: 11g | Protein: 5g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 4mg | Sodium: 58mg | Potassium: 275mg | Sugar: 10g | Vitamin A: 264IU | Calcium: 178mg | Iron: 0.1mg