How to Make Ginger Shots
These fresh Ginger Shots are super easy to make at home with just 3 ingredients. Give yourself a daily immunity boost and zingy hit with these delicious doses of joy.
Servings: 5 100ml shots
Ingredients
- 100 g Fresh ginger Scrubbed clean but not peeled
- 500 ml Apple juice
- 1/2 Lemon Juice only
Instructions
- Roughly chop the ginger and add it to a blender with the apple and lemon juice. Blend until smooth
- Pour the juice through a sieve, lined with a clean muslin or tea towel, into a bowl to catch any little bits.
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Notes
Apple juice: This goes really well with the ginger but you could use any other juice or even water if you like.
Sweetening: Depending on the liquid you use, you might like to add a little maple or honey to sweeten it.
Storing: Keep these in the fridge for up to 4 days and shake before serving. You can also freeze them in an ice cube tray then pop them in a mug with some boiling water if you’d like to enjoy them hot.
Nutrition
Calories: 65kcal | Carbohydrates: 16g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 192mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.2mg