Homemade Instant Noodles {10 Minute Meal}
You won’t believe how quick and easy these Homemade Instant Noodles are. A full, delicious, healthy meal that’s ready in 10.
Servings: 4
Ingredients
- 1/2 Red cabbage Finely shredded
- 200 g Mushrooms Finely sliced
- 4 Spring onions Finely sliced
- 600 g Read-to-wok noodles 2 x 300g packs
- 130 g Cooked pork slices (Optional)
For the sauce:
- 4 tbsp Soy sauce (1 tbsp per person)
- 4 tbsp Peanut butter (1 tbsp per person)
- 4 tbsp Sweet chilli sauce (1 tbsp per person)
- 2 tsp Garlic paste (1/2 tsp per person)
- 2 tsp Ginger paste (1/2 tsp per person)
To serve:
- 4 tbsp Water (1 tbsp per person)
Instructions
- Put all of the vegetable meat ingredients shared equally between 4 containers.
- Put the 'sauce' ingredients into each one as directed in the ingredients.
- Put on the lids and store in the fridge.
- When you are ready to serve, add the water and microwave (with the lid loosely on) each one for 1:30 minutes (or according to the noodle instructions).
- If you are cooking more than one at a time you may need to adjust the cooking time.
- Give them a good stir (or shake in their tub with the lid on!). Be sure to check that they are hot through and serve immediately.
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Nutrition
Calories: 506kcal | Carbohydrates: 70g | Protein: 26g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 1305mg | Potassium: 764mg | Fiber: 7g | Sugar: 16g | Vitamin A: 1293IU | Vitamin C: 64mg | Calcium: 90mg | Iron: 4mg