Halloumi Wraps {with Sticky Sauce}

A close up of an open hallloumi wrap before it's wrapped up, showing salad and halloumi on top.

5 from 15 votes

Halloumi Wraps {with Sticky Sauce}

With a sweet sticky sauce and customisable fillings, these Halloumi Wraps are a perfect no-fuss lunch or dinner. Amazing value and totally delicious, you can throw them together in about 10 minutes.

Prep Time10

Cook Time5

Total Time15

Course: Main Course

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

1 tsp Sunflower oil
400 g Halloumi x2 packs

For the sticky sauce:

2 tbsp Honey
2 tbsp Sweet chilli sauce
2 tbsp Ketchup

To serve:

2 Little gem lettuces Finely shredded
1/2 Red onion Thinly sliced
250 g Cherry tomatoes Halved
1/2 Cucumber Thinly sliced
120 g Hummus
1 Lime
8 Small tortilla wraps

Metric - Imperial

Instructions

In a small bowl, mix your sticky sauce ingredients until combined.
Cut each of the 2 blocks of halloumi into 8 slices.
Heat the oil in a pan over a high heat and once hot add the halloumi, fry on each side for 3-5 minutes, trying not to move the cheese too much so it can brown.
Add the sauce into the pan with the halloumi, turn the halloumi until fully coated in the sauce and and cook for 2-3 minutes until the sauce is warmed through.
Meanwhile if you prefer warm wraps (I do!), heat your wraps in the microwave, or wrapped in some foil in a low oven. You can also toast the very carefully over an open gas flame to give them some colour and texture.
Spread each wrap with hummus, add lettuce, tomatoes and onion and top with pieces of halloumi - give each wrap a squeeze of lime to finish.

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Notes

Soaking the halloumi: Try soaking the halloumi in boiling water for 10 mins before frying if you want it to be softer rather than squeaky!

Paneer: You can use paneer instead of halloumi if you prefer

Salad filling: You can swap the salad filling for whatever you fancy

Serving suggestions: These are OK to enjoy on their own - hot or cold - but you could serve with a side dishes if you want to make this a larger meal. Homemade chips, a simple Greek salad or a rice salad would be great.

Nutrition