Halloumi Fajitas {15 Minute Meal}
These Halloumi Fajitas are so quick, tasty and colourful! Have dinner on the table in 15 minutes.
Servings: 4 People
Ingredients
- 1 tsp Olive oil
- 2 Onions Peeled and cut into wedges (optional)
- 4 Bell peppers See notes
- 4 tsp Cajun spice mix See notes
- 500 g Halloumi Sliced
- 2 tsp Runny honey
To serve
- 8 Tortilla wraps See notes
- Sour cream or Greek yoghurt (Optional)
- Lime wedges
- Salsa See notes
Instructions
- Heat your olive oil in a frying pan until very hot.
- Add the peppers and onions and HALF of the spice mix and cook until just starting to blacken at the edges. Remove from the pan and set to one side.
- Lay the halloumi into the empty, hot pan, sprinkle over the remaining spice mix and cook on both sides for a couple of minutes until browned.
- Drizzle the honey over just before removing from the pan.
- Serve on a platter with the peppers, wraps, yoghurt, lime wedges and avocado (plus salsa if using).
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Notes
Halloumi: You’ll need about 2 packs for 4 people. You can slice up a block or buy it pre-sliced. If you’d prefer it to be softer rather than squeaky, try soaking it in boiling water for 10 mins before frying!
Onions: I have left these as optional as I know lots of children take offence at them! I do tend to include them if I can as they add flavour and extra vegetables
Bell peppers: Use whichever colours you prefer. I like a mix of red and yellow. Just deseed and slice into thin strips
Cajun spice mix: Use whichever brand you have/like. Be sure that the pack hasn't been hanging around for years as it does lose its flavour! You can use a Mexican/taco/fajita spice mix if you prefer
Tortilla wraps: I like to toast these under the grill or directly on the gas hob before serving to give them a little texture and colour. This is optional though
To serve: It’s up to you but I like to add sour cream or Greek yoghurt, lime wedges and my own salsa (tomatoes, red onion, lime juice, mint). Alternatively you could use a shop bought one
Nutrition
Calories: 632kcal | Carbohydrates: 42g | Protein: 33g | Fat: 36g | Saturated Fat: 22g | Sodium: 1917mg | Potassium: 343mg | Fiber: 4g | Sugar: 11g | Vitamin A: 3726IU | Vitamin C: 152mg | Calcium: 1322mg | Iron: 3mg