GIANT Baked Chicken Quesadilla {One Pan}
These Chicken Quesadillas are a really easy midweek standby recipe. Quick, affordable and everyone loves them! Bake them in the oven on a single sheet pan instead of standing over a hot pan.
Servings: 4 People
Ingredients
- 300 g Cooked chicken See notes.
- 8 Tortilla wraps
- 200 g Tinned sweetcorn Drained.
- 400 g Black beans Drained and rinsed.
- 200 g Cheddar cheese
- 200 g Salsa
- 4 Tomatoes Finely chopped.
- 2 tsp Ground cumin
- 2 tsp Paprika
- 2 tsp Sunflower oil
Instructions
- Preheat the oven to 200C/400F.
- Mix the tomatoes with the salsa. Set half aside to serve with the finished quesadillas.
- Lay the tortillas out on a non-stick baking sheet.
- Top with all of the fillings, including half of the tomato and salsa mixture (sprinkle the cumin and paprika over everything).
- Wrap the tortillas up and brush the top with the oil.
- Place a sheet of baking paper on top and another (heavy!) baking sheet on top.
- Bake for about 25 minutes or until they are cooked through and golden.
- Serve with the rest of the salsa and tomato mixture.
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Notes
Chicken: I bought 2 chicken breast and roasted them until cooked through, then cooled and chopped into chunks. You could use ready cooked chicken if you prefer.
Nutrition
Calories: 693kcal | Carbohydrates: 65g | Protein: 46g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 106mg | Sodium: 826mg | Potassium: 749mg | Fiber: 12g | Sugar: 5g | Vitamin A: 669IU | Vitamin C: 3mg | Calcium: 479mg | Iron: 5mg