Full English Breakfast Omelette
Full English Breakfast Omelette - The easiest ever "fry up" breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch.
Servings: 4 People
Ingredients
- 6 of your favourite Sausages
- 6 rashers Smoked Bacon
- 250 g Chestnut mushrooms sliced
- 200 g Cherry tomatoes cut in half
- 6 Large free range eggs beaten
- Salt and pepper
- Spring onions to garnish
Instructions
- Heat your pan until it reaches the correct temperature.
- Add the sausages and bacon, both cut up into small chunks.
- Fry for about 10 minutes until crisp and browned.
- Add the mushrooms and tomatoes and cook for a further 5 minutes.
- Pre-heat the grill.
- Shuffle everything around so that there's a little bit of each ingredient in every bite, season generously.
- Pour over the eggs, turn down the heat and allow the omelette to sit and cook until the base is cooked through (about 5 - 10 minutes)
- Remove from the heat and pop under the grill to finish cooking the top (about 5 minutes).
- Serve garnished with chopped spring onions.
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Nutrition
Calories: 259kcal | Carbohydrates: 5g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 268mg | Sodium: 330mg | Potassium: 545mg | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 11.4mg | Calcium: 54mg | Iron: 1.9mg