French Bread Pizza {Easy Recipe!}

Easy French bread pizzas with pepperoni topping, another with olives, another with sweetcorn.

5 from 14 votes

French Bread Pizza {Easy Recipe!}

This retro classic recipe gives us fresh, homemade French Bread Pizzas in a flash. Ready in 15 minutes, this means pizza night can be quick, easy, inexpensive but still totally delicious.

Prep Time5

Cook Time10

Total Time15

Course: Lunch, Main Course

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

1 Baguette

For the sauce:

250 g Passata
1 tsp Garlic granules
1 tsp Dried oregano
Sea salt and freshly ground black pepper

Cheese layer:

250 g Grated mozzarella

Optional toppings:

Pepperoni
Chicken
Ham
Mushrooms
Sweetcorn
Peppers
Onions etc

Metric - Imperial

Instructions

Preheat the oven to 200℃ fan/220℃/Gas Mark 7/400F.
Half the bread lengthways, then cut into portions.
Mix sauce ingredients.
Spread the sauce evenly on top of the bread.
Sprinkle the cheese evenly between the pizzas.
Add your chosen toppings.
Bake for 10-15 minutes until golden brown and the cheese is melted.

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Notes

Choosing the bread: If you don’t have a bakery or supermarket with a bakery selling fresh bread nearby, you could buy a part-baked loaf instead. Aldi does a nice part-bake sourdough stick, and other supermarkets will have something similar. Bear in mind the cooking time might be slightly longer if you use part-baked.

Storing: Leftovers are great cold for lunch (mmm cold pizza!) Keep covered in the fridge for up to 3 days.

Nutritional value: The above nutrition count is without the toppings taken into consideration.

Nutrition