Easy Rolo Rocky Road {No-Bake}
This easy Rolo Rocky Road recipe is packed full with delicious chocolate, biscuits, marshmallows and, of course... Rolos! No need to bake and really quick!
Servings: 16
Ingredients
- 150 g Butter
- 200 g Milk chocolate Broken into chunks.
- 200 g Dark chocolate Broken into chunks.
- 4 tbsp Golden syrup
- 150 g Digestive biscuits Crushed into big chunks.
- 75 g Mini marshmallows
- 400 g Rolos
- 250 g White chocolate
Instructions
- Melt the butter, milk chocolate and dark chocolate, with the golden syrup over a very low heat until melted and smooth.
- Allow to cool for 5 minutes until it's just lukewarm.
- Stir in the biscuits, marshmallows and about 350g/12oz of the Rolos. Mix thoroughly until everything is coated in the chocolate mixture.
- Pour into a baking tray lined with baking paper and smooth out.
- Melt the white chocolate, pour over the top and push in the remaining Rolos to decorate.
- Chill for about 2 hours or more until firm. Cut into chunks.
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Notes
Digestive biscuits: If you are in the US and are unable to source these, you can use Graham Crackers as their equivalent
Nutrition
Calories: 426kcal | Carbohydrates: 48g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 27mg | Sodium: 187mg | Potassium: 217mg | Fiber: 1g | Sugar: 39g | Vitamin A: 300IU | Vitamin C: 0.3mg | Calcium: 95mg | Iron: 2mg