• 2 tsp Olive oil
• 650 g Chicken breasts About x4.
• 1 Red pepper (capsicum) Deseeded and cut into wedges.
• 1 Yellow pepper (capsicum) Deseeded and cut into wedges.
• 1 Green pepper (capsicum) Deseeded and cut into wedges.
• 2 Large onions Peeled and cut into wedges.

For the fajita seasoning (or use 4 tbsp of ready-made fajita seasoning):

• 1 tbsp Chilli powder
• 1 tsp Ground cumin
• 1 tsp Cumin seeds
• 2 tsp Paprika
• 1/4 tsp Cayenne pepper
• 1/2 tsp Garlic powder
• 1 tsp Sea salt
• 1 tsp Ground black pepper

To serve:

• Tortilla wraps
• Sour cream or yoghurt
• Avocado slices
• Grated cheese