Easy Beef Fried Rice {30 Minute Fakeaway}

Rice, beef mince and vegetables mixed together for Beef Fried Rice dish.

4.94 from 46 votes

Easy Beef Fried Rice {30 Minute Fakeaway}

If you’re looking for the perfect weekend fakeaway, you’ve got to try this Chinese Beef Fried Rice. A quick stir fry in less than 30 minutes, it’s also healthy, budget-friendly, so easy to make and totally delicious. Enjoy!

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: Chinese

Servings:

Author: Sarah Rossi

Ingredients

1 tsp Sunflower oil
500 g Beef mince
1 Onion Finely chopped
2 Cloves Garlic Peeled and crushed
1 tbsp Fresh ginger
2 Peppers (Whichever colours you prefer)
1 tbsp Chinese 5 spice
500 g Microwave rice (x2 packs)
200 g Frozen peas

For the sauce:

3 tbsp Dark soy sauce
3 tbsp Oyster sauce
1/4 tsp Dried chilli flakes

To serve (optional):

Spring onions (scallions) Sliced

Metric - Imperial

Instructions

Heat your oil in a heavy-bottomed frying pan or wok over a medium heat.
Add the beef mince and cook over a high heat for 5-10 minutes until browned all over.
Add the onion, garlic, fresh ginger, peppers and Chinese 5 spice and cook, stirring often, for a further 5 minutes or until the onion is starting to soften.
Meanwhile, make up the sauce with all of the ingredients.
Add the rice (you'll need to use a spoon or clean hands to crumble it as sometimes there are chunks stuck together in microwave pouches).
Add the peas, pour over the sauce and cook for 5-10 minutes until everything is hot through.

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Notes

Garlic and ginger: I like to use puree or pre-prepared frozen.

Beef mince: If you're in the USA you can use ground beef or hambuger meat.

Peppers: The type of peppers used are bell peppers

Spring onions: If you're in the USA these are called scallions/green onions.

Nutrition