Dubai Chocolate Recipe {3 Ingredients!}
The world can’t get enough of Dubai Chocolate Bars. Make your own at home with this easy 3-ingredient recipe that gives you a heavenly crunchy, nutty and creamy sweet treat when the hour calls for it.
Servings: 8
Instructions
- Set aside 60g of the milk chocolate (this is for the bottom of your chocolate bar and you won’t need it until later).
- Melt the rest of the chocolate in a small bowl set over a pan of simmering water or in the microwave and then, when completely melted, pour into the chocolate mould and use a spatula or spoon to make sure the bottom and sides of the chocolate mould is covered in an even layer of chocolate. Place in the fridge for 30 minutes until set.
- Stir the pistachio paste together with the kadayif pastry threads (you may need to microwave the pistachio paste for a few seconds first to make it easier to stir).
- Spoon the pistachio filling into the chocolate shell and level out the top before putting back in the fridge for 20 minutes.
- Melt the chocolate you set aside at the beginning then gently spread it over the top of the chilled pistachio mix, making sure it reaches the edges.
- Set in the fridge for 2 hours before cracking in half and tucking in.
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Notes
Pistachio paste: Also known as pistachio creme or spread, a lot of mainstream supermarkets sell this or you can get it online.
Kadayif pastry threads: Also known as kataifi. This is a fine, shredded filo pastry, traditionally found in Middle Eastern, Turkish and Greek sweet food, such as baklava. You can get this from specialist shops or online.
Nutrition
Calories: 164kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 34mg | Potassium: 235mg | Fiber: 2g | Sugar: 4g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg