Crunchy Cabbage Salad {with Peanut Dressing}
This flavour-packed Cabbage Salad with peanut butter dressing is a perfect side dish for barbecues, grilled meat or fish. It’s fresh, zesty and fruity deliciousness!
Servings: 6 People as a side dish
Ingredients
- 2 Red peppers
- Half White cabbage
- Bunch Spring onions
- Half Cucumber
- 2 Ripe mangos
For the peanut butter salad dressing:
- 125 g Peanut butter See notes
- 4 tbsp Soy sauce
- 3 tbsp Sweet chilli sauce
- 1 tbsp Honey
- 2 Limes Zest and juice
- Splash of water
- Handful of fresh mint
- Handful of salted peanuts
Instructions
- Chop everything up into small chunks and add to a bowl.
- Mix the salad dressing in a separate bowl or jug. Add just enough water to make a smooth, runny sauce.
- When ready to serve, add the dressing to the salad bowl and mix everything together.
- Top with peanuts and mint.
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Notes
Peanut butter: Natural peanut butter is a lot more runny than regular so you’ll need less water than in the recipe if using this.
Pepper: The type of pepper used here are bell peppers.
Dressing the salad: Do this just before serving to avoid the cucumber going soft
Knife: A great quality, sharp knife will honestly change your cooking life. This is one of my favourites that I use
Chopper: If you prefer to use a gadget to speed things up, you can use a chopper instead. This one is my favourite and is a salad gamechanger!
Nutrition
Calories: 218kcal | Carbohydrates: 27g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 848mg | Potassium: 367mg | Fiber: 4g | Sugar: 21g | Vitamin A: 2000IU | Vitamin C: 82mg | Calcium: 31mg | Iron: 1mg