Put the chocolate (broken into chunks), the condensed milk and the Creme Eggs (cut in half) into the slow cooker.
Cook on LOW for 50 minutes, stirring every 10 minutes.
Pour into a pan lined with baking paper and smooth out the top.
Drizzle over melted chocolate and decorate with Creme Egg halves.
Refrigerate overnight and then cut into chunks.
Did you make this recipe? Click here to let us know how it went and give it a ⭐️ rating! Your feedback helps us to make more recipes you really want.