Corned Beef Hash {Super Easy Recipe!}
This traditional Corned Beef Hash recipe is perfect for a quick brunch, lunch or dinner. It’s an easy comforting classic with a dose of nostalgia, and packed full of flavour.
Servings: 4
Ingredients
- 700 g Potatoes Peeled and chopped into 3cm cubes
- 340 g Tinned corned beef Cut into 1cm cubes
- 1 Onion Finely chopped
- 2 tbsp Sunflower oil
- 1 tbsp Worcestershire sauce Or Henderson's Relish
- Plenty of salt and freshly ground black pepper
Instructions
- Boil the potatoes until tender and drain well.
- Meanwhile, heat the oil in a pan, add the onion and fry for 5 mins.
- Add the potatoes, corned beef, Worcestershire sauce, and plenty of salt and pepper. Turn heat up to high.
- Cook for 5-10 mins until the potatoes are starting to turn crispy.
- Optional: I like to pop them under the grill to crisp up further.
- Serve topped with fried eggs.
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Notes
How to get crispy Corned Beef Hash: Make sure you heat the oil in your pan first, and keep your pan at a relatively high heat throughout cooking (without burning, of course!) I actually like to pop under the grill to crisp it up further, so do this step if you like yours extra crisp
Serving suggestions: I always serve mine with a fried egg on top and brown sauce on the side, however you can also serve this alongside beans, vegetables or salad too
Nutrition
Calories: 379kcal | Carbohydrates: 34g | Protein: 16g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 46mg | Sodium: 1101mg | Potassium: 1063mg | Fiber: 4g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 60mg | Calcium: 38mg | Iron: 3mg