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The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.
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4.71 from 24 votes

Cookies and Cream Slow Cooker Fudge

The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Family Food
Servings: 36 Servings
Author: Sarah Rossi

Ingredients

  • 400 g White Chocolate
  • 397 g Tin Carnation Condensed Milk
  • 128 g box of Maryland Thins Milk And Dark Chocolate Cookies
Metric - Imperial

Instructions

  • Pop the chocolate (broken into chunks) and the condensed milk to the slow cooker.
  • Cook on LOW for 40 minutes, stirring every 10 minutes.
  • Add half of the box of cookies, crumbled into small chunks.
  • Pour into a pan lined with baking paper and smooth out the top.
  • Press the remaining cookies, broken into pieces into the top.
  • Refrigerate overnight and then cut into chunks.

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Nutrition

Calories: 113kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 42mg | Potassium: 76mg | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 0.1mg