Classic Potato Salad
Want to make sure your homemade Potato Salad is just so? This simple recipe is hard to beat. It’s so easy to make but delicate flavours make it the next level perfect side dish, every time.
Servings: 6 as a side dish
Ingredients
- 750 g Salad potatoes Halved
- 2 tbsp Mayonnaise
- 2 tbsp Greek yoghurt
- 1 tbsp Cider vinegar
- 1/2 tsp Dijon mustard
- 60 g Gherkins Chopped
- Small bunch of chives Finely chopped
- Sea salt and freshly ground black pepper Season to taste
Instructions
- Boil the potatoes in salted water for 10-15 minutes until just tender, then drain.
- Mix the remaining ingredients together and stir in the potatoes before topping with a few extra chives.
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Notes
Potatoes: Salad potatoes are best for this recipe. You can use any potatoes here but using salad potatoes will help make sure they don’t break down too much when they are cooking.
Nutrition
Calories: 106kcal | Carbohydrates: 23g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 172mg | Potassium: 533mg | Fiber: 3g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg