Christmas Rocky Road {Easy Recipe}
Christmas Rocky Road is the perfect festive sweet or dessert for Christmas. Make this no bake treat in December for parties or homemade gifts for friends and family.
Servings: 9 people
Ingredients
- 150 g Unsalted butter
- 400 g White chocolate
- 150 g Gingernut biscuits Crushed into chunks
- 180 g Mini marshmallows
- 400 g Mixed candy I used red and green Skittles
- 150 g White chocolate chopped To decorate
- Sprinkles and sweets to decorate
Instructions
- Melt the butter and white chocolate gently in pan over a saucepan of simmering water.
- Stir until smooth and allow to cool for 10 minutes.
- Add the crushed biscuits, marshmallows and sweets and press into a small roasting pan, lined with baking paper.
- Melt the remaining white chocolate, drizzle over the top and add decorations.
- Chill for about 2 hours. Remove from the fridge and cut into chunks.
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Notes
Chocolate: Don’t use ‘cooking chocolate’ here! It won’t set in the same way as regular chocolate
Tin: Use a 20cm x 20cm square tin. You can use another size or shape but just be aware your squares might be thinner or thicker
Line the tin: Make sure you do this so you can get the Rocky Road out quicker and without breaking it. Use baking paper or baking parchment NOT greaseproof paper for best results
Nutrition
Calories: 804kcal | Carbohydrates: 95g | Protein: 7g | Fat: 45g | Saturated Fat: 27g | Cholesterol: 55mg | Sodium: 186mg | Potassium: 236mg | Fiber: 1g | Sugar: 78g | Vitamin A: 530IU | Vitamin C: 0.5mg | Calcium: 190mg | Iron: 1.8mg