Chorizo Gnocchi Pan-Fry
A simple but flavoursome one-pan recipe, this Chorizo Gnocchi dish is great for the whole family and can be whipped up in 20 minutes.
Servings: 4
Ingredients
- 1 tbsp Olive oil
- 200 g Chorizo ring Chopped
- 500 g Dried gnocchi
- 1 Red onion
- 1 Broccoli head Chopped
- 2 x 400 g Chopped tomatoes
- 2 tsp Dried oregano
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tbsp Honey
- Salt and pepper
- 60 g Grated cheese
Instructions
- Heat the oil in a large frying pan or saucepan and add the chorizo chunks, fry for 5 minutes.
- Add the gnocchi, red onion, and broccoli. Stir over a medium heat for 5 minutes until softened.
- Add the chopped tomatoes, oregano, garlic powder, smoked paprika, honey and salt and pepper seasoning. Cook for a further 5-6 minutes, stirring.
- Serve with the grated cheese on each portion.
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Nutrition
Calories: 493kcal | Carbohydrates: 67g | Protein: 19g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 1478mg | Potassium: 760mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1768IU | Vitamin C: 156mg | Calcium: 295mg | Iron: 8mg