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+ servings
A pile of Christmas Chocolate Orange Rocky Road, ready to eat.
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5 from 18 votes

Chocolate Orange Rocky Road {No Bake}

This Chocolate Orange Rocky Road recipe is so easy, involves no baking and is simply the BEST Christmas chocolate treat!
Prep Time5 minutes
Cook Time10 minutes
Chilling3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: Family Food
Servings: 16 people
Author: Sarah Rossi

Ingredients

For melting:

  • 150 g Unsalted butter
  • 250 g Dark chocolate Chopped
  • 1 Terry's Chocolate Orange Approx 157g
  • 4 tbsp Golden syrup

To stir in:

  • 200 g Mini marshmallows
  • 150 g Digestive biscuits Crushed into chunks
  • 1/2 Terry's Chocolate Orange Approx. 78g

For the topping:

  • 200 g White chocolate Chopped
  • 1/2 g Terry's Chocolate Orange Approx. 78g
  • Sprinkles

Instructions

  • Put the butter, dark chocolate, chocolate orange and golden syrup in a large bowl and microwave for 30-45 seconds.
  • Stir until it's thick and well combined. Microwave for a further 30 seconds. Stir again.
  • Set aside for 5 minutes until it's cooled slightly.
  • Add the marshmallows and the digestive biscuits, stir until everything is well coated. Then add in the Chocolate Orange chunks and stir well.
  • Line a 20cm x 20cm baking tin with baking paper and press the mixture firmly in.
  • Meanwhile, melt the white chocolate by microwaving for 30 seconds, stirring for 30 seconds, microwaving again. Repeat until it's smooth and there are no lumps.
  • Drizzle the white chocolate all over the Rocky Road, add the remaining chunks of Chocolate Orange and some sprinkles.
  • Allow to set in the fridge for at least 3 hours.
  • Turn out of the tin and cut into small chunks using a very sharp knife.

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Notes

Chocolate: If you can’t find whole chocolate oranges, any chocolates of the same flavour will work. Don’t use ‘cooking chocolate’ here! It won’t set in the same way as regular chocolate
Digestive biscuits: If you are in the US and are unable to source these, you can use Graham Crackers as their equivalent. 
Tin: Use a 20cm x 20cm square tin. You can use another size or shape but just be aware your squares might be thinner or thicker
Line the tin: Make sure you do this so you can get the Rocky Road out quicker and without breaking it. Use baking paper or baking parchment NOT greaseproof paper for best results

Nutrition

Calories: 339kcal | Carbohydrates: 38g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 174mg | Fiber: 2g | Sugar: 26g | Vitamin A: 244IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 2mg