Chocolate Orange Fudge {Just 2 Ingredients!}

Chocolate squares of Chocolate Orange Fudge, ready to eat.

4.97 from 26 votes

Chocolate Orange Fudge {Just 2 Ingredients!}

What do you get if you combine melted Terry’s Chocolate Orange and condensed milk? An utterly delicious, festive treat of a creation that is Chocolate Orange Fudge! This recipe is so easy and so divine.

Prep Time3

Chilling time8

Course: Dessert

Cuisine: Family Food

Servings: Cubes

Author: Sarah Rossi

Ingredients

397 g Can of condensed milk
3 Terry's Chocolate Oranges
Sprinkles Optional

Metric - Imperial

Instructions

Put the condensed milk and 2-and-a-half of the Chocolate Oranges (about 400g/14oz - reserve half of one to decorate), broken into pieces into a large glass bowl.
Microwave for 30 seconds, then beat the mixture very well. Microwave and beat again, repeat once more until the mixture is very smooth and thick.
Pour the chocolate mixture into a small tin lined with baking paper.
Add the remaining chocolate orange pieces and sprinkles if using.
Chill overnight, or for at least 8 hours.
Cut into small pieces and store in the fridge.

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Notes

Sprinkles: I love to use Christmas themed sprinkles when gifting the fudge

Gifting: I pack the pieces, fresh from the fridge, into little bags like these cellophane bags (from Amazon). It adds a little something special and makes them feel like a real gift

Type of tin: Use a fairly small dish to get a nice, deep fudge. (I like this one, available on Amazon: Masterclass 23cm Tin)

Line the tin: Make sure that you do use baking paper (or parchment as it’s sometimes called) to line the tin. (I like this one, available on Amazon: Bacofoil Baking Parchment)

Cutting into portions: If the slab is too hard to cut straight out of the fridge, allow it to come to room temperature for 30 minutes. Be careful when cutting as it may be very hard!

Nutrition