Chocolate Easter Bark {with Malteser Bunnies}
An Easter chocolate treat for all the family, combining all your favourite chocolates on one bark.
Servings: 8
Ingredients
- 750 g White chocolate
- 150 g Pink candy melt
- 150 g Yellow candy melt
- 150 g Purple candy melt
- 250 g Mixed chocolate treats I used Cadburys Creme Eggs, Mini Eggs and Mini Malteser Bunnies
- 30 g Sprinkles
Instructions
- Gently melt the chocolate and candy melts separately.
- Pour onto baking parchment and swirl with a knife.
- Top with the chocolate treats and sprinkles.
- Chill until very firm (about 2 hours).
- Cut with a sharp knife and serve in shards.
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Notes
Melting the chocolate: Be very careful to melt all of the chocolate/candy melts slowly in a heatproof bowl resting over a pan of just-bubbling water. Make sure the bowl isn’t touching the water.
Candy melts: If you’re finding they’re a little too thick, add a few drops of cooking vegetable oil to thin them out a bit. I use these ones.
Batch-buying chocolate: If you’re a regular baker or treat-maker, it’s so worth buying good quality chocolate in bulk like I do. I use Callebut Chocolate from Amazon, and it works out about the same price gram-for-gram as regular chocolate. You can really tell the difference.
Pouring it out: Be sure to pour the chocolate onto baking parchment so the bark peels off easily.
Turn it into an Easter gift: You could break up the bark once it’s set and package some up in pretty cellophane bags with a ribbon.
Nutrition
Calories: 805kcal | Carbohydrates: 92g | Protein: 7g | Fat: 46g | Saturated Fat: 30g | Cholesterol: 23mg | Sodium: 133mg | Potassium: 268mg | Sugar: 91g | Vitamin A: 110IU | Vitamin C: 1.4mg | Calcium: 251mg | Iron: 0.5mg