Stir the dressing ingredients together, season to taste then set to one side.
Heat the oven to 200℃ fan/220℃/Gas Mark 7 and place the chicken breasts and bacon on a lined baking tray. Season the chicken with some salt and pepper, drizzle with the olive oil then cook for 20 minuntes or until the chicken is cooked through and the bacon is crispy.
Remove the cooked chicken and bacon from the tray and toss the cubed bread in any leftover bacon fat. Season with salt and pepper and bake for 10 minutes until crispy.
Cook the tortellini to pack instructions then drain and run under a cold tap to cool them down and stop them sticking.
Dice the chicken and break the bacon up into little pieces.
Toss the everything together in a bowl with the dressing then serve with some extra parmesan shaved over the top.
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Calories: 508kcal | Carbohydrates: 51g | Protein: 42g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 106mg | Sodium: 750mg | Potassium: 854mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1428IU | Vitamin C: 12mg | Calcium: 229mg | Iron: 4mg