Cheesy Pesto Garlic Pull Apart Bread
Cheesy Pesto Garlic Pull Apart Bread - A cheese filled treat. The perfect side dish for dinner or snacking. Pesto adds a depth of flavour with the mountains of melting mozzarella cheese.
Servings: 6 People
Ingredients
- 400 g Loaf bread I used a Tiger loaf
- 190 g jar of Sacla' pesto
- 3 Cloves of garlic crushed
- 250 g Grated mozzarella cheese
- Chopped fresh herbs to serve I used chives
Instructions
- Pre-heat the oven to 180C/350F.
- Cut down through your bread in slices, not quite to the bottom of the loaf. Repeat in the opposite direction, making a criss cross pattern, without the slices separating.
- Sit the loaf on a large piece of tin foil.
- Using a knife, stuff each cut with pesto, then garlic, and then the grated cheese.
- Wrap the loaf in the foil and back for 10 - 15 minutes of until all of these is melted and bubbling.
- Sprinkle with herbs and serve immediately.
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Notes
Nutrition
Calories: 419kcal | Carbohydrates: 36g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 871mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 920IU | Vitamin C: 0.5mg | Calcium: 264mg | Iron: 2.3mg