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A slice of carrot cake being pulled from the rest of the cake, ready to eat.
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5 from 2 votes

Carrot Cake {Foolproof Recipe!}

You can’t go wrong with this easy Carrot Cake recipe. A simple British classic recipe that works every time for all occasions! It’s light, fluffy and oh-so delicious.
Prep Time30 minutes
Cook Time1 hour
Plus cooling time:30 minutes
Total Time2 hours
Course: Dessert
Cuisine: Family Food
Servings: 12
Author: Sarah Rossi

Ingredients

  • 200 g Soft light brown sugar
  • 200 ml Sunflower oil Or 180g (plus extra for greasing)
  • 3 Large eggs Lightly beaten
  • 250 g Self-raising flour
  • 125 g Raisins
  • 1 tsp Bicarbonate of soda
  • 2 tsp Ground cinnamon
  • 300 g Whole unpeeled carrots 240g after peeling and grating
  • 1 Large orange Zest only

For the Topping:

Instructions

  • Pre-heat the oven to 170c.
  • Put the sugar, sunflower oil and eggs into a large bowl. Whisk until combined.
  • Now take 2 tbsps of flour from the measured amount, and in a small bowl ue this to toss and coat the raisins well.
  • Add the remaining flour, bicarbonate of soda and cinnamon to the egg mixture, mix until well combined.
  • Add the grated carrots, orange zest and coated raisins and stir well. Spoon into a well greased 18cm round tin.
  • Bake for 50 - 70 minutes or until a skewer comes out clean. (NOTE: This is a deep cake, so it's cooked slowly at a low temperature. If the top of the cake is turning too dark, but the inside isn't cooked, move to the bottom oven shelf and/or cover with tin foil and continue to cook until the centre is cooked through.)

To decorate:

  • Make up the Cream Cheese Frosting as per the recipe linked above. Swirl onto the cake, and top with orange zest.

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Notes

Tins: I use 18cm (7 inch) loose bottomed deep cake tin here. 
Grease and line: Grease the tin very well with extra oil and line the base with baking paper or parchment.
Cool your sponge: Allow cooling time to your method in the recipe. The sponge should be topped when they’re completely cold.

Nutrition

Calories: 332kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 132mg | Potassium: 226mg | Fiber: 2g | Sugar: 17g | Vitamin A: 4237IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg