Big Mac Bowls
This Big Mac Bowls recipe takes about 15 minutes, giving us ‘fast food’ in a different way… all the flavours of our favourite burger but in homemade salad form! It’s healthy, satisfying, delicious and perfect for an easy midweek dinner or meal prep lunch.
Servings: 4
Ingredients
- 1 tbsp Olive oil
- 1 Large onion Finely diced
- 500 g Mince beef (Ground beef)
- 1 tsp Garlic granules
- 1 tbsp Yellow mustard
- 1 Iceberg lettuce Shredded
- 200 g Cherry tomatoes Halved
- 8 Gherkins (Pickles) | Sliced
- 100 g Cheddar cheese Grated
- 1 tbsp Sesame seeds
- 1 Portion of Big Mac Sauce See notes for recipe
- Sea salt and freshly ground black pepper Season to taste
Instructions
- Heat the oil in a frying pan over a medium high heat and fry the onion (keeping back a small amount for garnishing) for a few minutes until starting to soften then add in the beef mince and garlic granules. Season with salt and pepper.
- Cook for 5 minutes until brown all over then stir in the yellow mustard. Season to taste with salt and pepper then set to one side to cool a little.
- Assemble the lettuce, tomatoes, pickles and cheese in a serving bowl then top with the beef, burger sauce, the reserved diced onion and the sesame seeds.
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Notes
Big Mac Sauce: Use this homemade Big Mac Sauce recipe.
Serving suggestions: This salad is delicious on its own but you could also have a side of homemade chips for a bigger meal.
Nutritional value: This does not include the Big Mac Sauce.
Nutrition
Calories: 506kcal | Carbohydrates: 10g | Protein: 30g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 114mg | Sodium: 333mg | Potassium: 720mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1179IU | Vitamin C: 17mg | Calcium: 258mg | Iron: 4mg