Best Ever Tuna Melt {10 Minute Meal}

A bagel with a tuna melt topping on a board with sweetcorn.

5 from 12 votes

Best Ever Tuna Melt {10 Minute Meal}

This easy and delicious Tuna Melt Bagel is a comforting classic with a twist. It’s ready in about 15 minutes and is perfect for an impressive lunch or a simple dinner.

Prep Time5

Cook Time5

Total Time10

Course: Lunch, Main Course

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

4 Bagels
290 g Tinned tuna (2x tins) 105g drained weight
75 g Mayonnaise I use reduced fat
1/2 Red onion Finely chopped
340 g Sweetcorn (1x tin) 285g drained
150 g Grated mozzarella

Metric - Imperial

Instructions

Cut your bagels in half.
Toast the outside of each bagel half under a medium grill until golden brown.
Mix together your tuna, sweetcorn, red onion and mayonnaise in a large bowl.
Spread the tuna mix equally between the 8 bagel halves.
Top with grated mozzarella and grill until the cheese is golden and bubbling.

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Notes

Extra toppings: You could add chilli sauce or chilli flakes on top for a bit of heat should you prefer it spicy.

Bread: Feel free to change the bagel for normal bread or another kind of bread you like.

Tinned tuna: I prefer in spring water, but choose whichever is your preference.

Leftovers: For best results, eat straight away. However, you can store leftovers in the fridge or freezer too.

To serve: Enjoy on its own or alongside a bowl of soup or homemade chips.

Nutrition