Best Ever Honeycomb Recipe
Making Honeycomb brings back all those nostalgic flavours of cinder toffee. Rich, caramely, sticky and crunchy at the same time. This recipe is fun to make, perfect for homemade gifts, takes just 15 minutes and 3 ingredients. Zero faff but total magic in the pan!
Servings: 6
Instructions
- Line a baking tray with baking paper.
- Put the golden syrup and caster sugar in a large saucepan and place over a medium heat. As they melt, stir them together, but once combined leave to heat without stirring.
- Put your thermometer in the pan and when the mixture has reached 150℃/302F, and is bubbling very hard, sprinkle over the bicarbonate of soda and take the pan off the heat.
- You will need to work quickly here: beat the mixture until it starts to foam, then pour it onto the lined baking tray and leave for 1-2 hours to fully harden. Be careful, it will be VERY hot.
- Cut or break into the bite-sized pieces.
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Notes
Sugar thermometer: You will need one of these or similar
Storing: Store in an airtight container at room temperature (not in the fridge) for up to 1 week
Dietary notes: This recipe is gluten free, dairy free, vegan, vegetarian and nut free
Nutrition
Calories: 346kcal | Carbohydrates: 86.3g | Protein: 0.1g | Cholesterol: 550mg | Sugar: 86.3g